"My sticky shrimp are simple, and everyone likes them. If you don't want them sticky, don't make the sauce, or serve it on the side, so the meal suits everyone. It's not a classic recipe, but rather one that I just put together on a whim, but it really tastes great!"
Sticky Shrimps the Chinese Way, gluten-free
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- Recipe Card
Prep time: 1hr
Cook time: 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 400 g Shrimps
- 1 cm grated Ginger
- 2 chopped Spring onion
- 5 tbsp Soy Sauce, gluten-free
- 1 tbsp Oyster Sauce, gluten-free
- 1 tbsp Chinese Rice Vinegar
- 2 eggs
- some Potato starch
- 4 tbsp Soy Sauce, gluten-free
- 1 tbsp Oyster Sauce, gluten-free
- 1 tsp Sesame Oil
- 3 tbsp Ketchup
- 1 tbsp Sugar
- 1 tsp Chili
- Salt
- Pepper
- 2 tbsp Chinese Rice Vinegar
- 150 ml Water
- 1 tbsp Corn or Potato Starch
Method
Step 1
Mix together ginger, spring onion, soy sauce, oyster sauce and vinegar, (top 5 ingredients) and marinate the shrimps in it for 1 hour.
Step 2
Beat the eggs in a bowl and add enough potato starch to make a batter. Dip the drained shrimps in it and fry them in hot oil. Set aside.
Step 3
Mix the ingredients of the sauce together (all the left ingredients) and bring to a boil in a small saucepan. Cook briefly until it thickens, then add the shrimp. Serve with white rice and chili flakes.