"In Russia there is more to caviar as you think! If you do not like the fishy one (or you cannot afford it) just make a veggie one!"
Russian Eggplant and Tomato Caviar
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Prep time: 10mins
Cook time: 30mins
Serves or Makes: 10
Recipe Card
ingredients
- 2 Eggplants
- 2 Tomatoes
- 1 clove chopped Garlic
- 1/4 chopped Onion
- 3 tbsp Olive Oil
- 1 tbsp Cider Vinegar
- Salt
- Pepper
- Chili
Method
Step 1
Cut the eggplants into halves and put them cut side up onto a grill plate. Roast in the oven at 180 C for approx. 30 minutes, then let cool. Peel the skin off.
Step 2
Fry the chopped garlic and onion in a little oil until soft.
Step 3
Peel the tomatoes and cut them into pieces.
Step 4
Put this all into the blender, season well and puree. Then season with the oil and vinegar. Serve cold.
Step 5
Serve it as a Dip, Spread or just as a Side!