"We like to eat traditional panettone at Christmas. This panettone tiramisu was made from such a Christmas cake!
As my mother was Italian, it has been etched into my memory since childhood, and along with Christmas cookies, panettone is simply a must!
So, if you still have a panettone after Christmas and think it's a bit dry, make a tiramisu out of it! It's easy and tastes really good! You can also make it with pandoro for those who don’t like raisins. A simple but very tasty dessert!"
Panettone Tiramisu
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Recipe Description
Tiramisu made with Panettone, the Italian Christmas Cake.
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- Recipe Card
Prep time 30mins
Serves or Makes: 12
Recipe Card
ingredients
- 500 g Panettone
- 250 ml strong Coffee
- 100 Tia Maria or other Coffee Liqueur
- 500 g Mascarpone
- 100 g Icing Sugar
- 100 ml Whipped Cream
- Cocoa Powder
Method
Step 1
Butter a gratin dish. Cut the panettone into slices approx. 2 cm thick. Place half of it into the dish.
Step 2
Mix the coffee with the liqueur and pour half over the panettone.
Step 3
Mix the mascarpone with the whipped cream and powdered sugar and pour half of it onto the first layer and smooth it out.
Step 4
Place the remaining panettone on top and pour the rest of the coffee mixture over it.
Step 5
Then spread the remaining mascarpone mixture on top. Sprinkle with cocoa powder. You can be very creative here, for example by placing a cut-out on top so that the powder fills the gaps.
Step 6
Leave to soak in the fridge overnight!