"My mother usually turned them in beaten egg and then in breadcrumbs and fried them crispy in hot oil. But there are more possibilities."
Melanzane Fritte – Fried Eggplants – Nonna’s Recipe
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Prep time: 10mins
Cook time: 8mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 big Eggplant
- 2 Eggs
- 100 ml Water
- 20 gram grated Parmesan
- 30 gram Flour
- 1 Pinch Salt
- Oil for frying
Method
Step 1
Peel stripes into the eggplant then slice it.
Step 2
Beat together all the above ingredients for a dough.
Step 3
urn over the slices of eggplants in one of those doughs and fry in hot oil.
Step 4
Serve with a sprinkle of sea salt. You can do this also wit Zucchini and Capsicum!