"I mixed in some apples, because they add the pectin needed."
Mango and Apple Jam
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- Recipe Card
Prep time: 10mins
Cook time: 10mins
Serves or Makes: 20
Recipe Card
ingredients
- 650 g Mangos, skin and stone removed
- 350 Apples, peeled and chopped
- 700 Sugar
- 2 Limes, the Juice
Method
Step 1
Puree the mango and put them into a pot. Puree the apple with the lime juice and add to the pot.
Step 2
Heat up and add the sugar. Bring to a boil and cook for 5-8 minutes. Be careful, if it boils it spits, you can burn yourself.
Step 3
Make the plate test: give 1 tsp of the jam onto a cold plate and tilt it, if it runs slowly, the jam is cooked.
Step 4
Fill the jam into clean jars and close tightly!