"It’s fun to cook these soups, as you can add whatever you like most. Or you can use up leftovers, like me, I still had half a cauliflower in the fridge. Seasoning is given by the Italian sausage and the loads of chili I used!"
Italian Sausage-Potato Soup
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 10mins
Cook time: 40mins
Serves or Makes: 8
Recipe Card
ingredients
- 500 g Italian Pork Sausages
- 50 g Bacon Bits
- 4 cloves Garlic
- 1 Onion
- 1/2 Cauliflower
- Salt
- Pepper
- Paprika
- Rosemary
- 2 tsp Chili Flakes
- 2 1/2 liters Beef Broth
- 800 g Potatoes
- 1 bunch Parsley
- 150 Spinach
Method
Step 1
Chop the onion and fry it with the bacon bits in a deep pan.
Step 2
Push the sausage meat out of the casings and form small balls with it, add it. Add the whole garlic cloves and fry all very well.
Step 3
Cut the cauliflower into small pieces and add them.
Step 4
As soon as everything is fried well, add the seasoning, and mix well. Pour the broth in and bring to a boil.
Step 5
Meanwhile brush the potatoes well, then slice them with the thin mandolin directly into the broth.
Step 6
Let cook for 30 minutes, add the chopped parsley and the spinach leaves and bring back to a boil. Serve hot!