"These hazelnut macaroons are very traditional and should not be missing on the Christmas table. You can make them with many other ingredients like walnuts, almonds, coconut, chocolate splinters and many more."
Hazelnut Macaroons
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- Recipe Card
Prep time: 10mins
Cook time: 10mins
Serves or Makes: 25
Recipe Card
ingredients
- 3 Egg-whites
- 1 Pinch of Salt
- 75 g Icing Sugar
- 75 g Caster Sugar
- 250 g ground Hazelnuts
- 25 whole Hazelnuts
Method
Step 1
Beat the egg-white with the pinch of salt until very stiff. Then add the icing sugar, go on beating until shiny.
Step 2
Add the nuts and the sugar and fold it in carefully. Fill it into a piping bag with the star shaped front and pipe some macaroons onto a baking tray.
Step 3
Top them with a hazelnut and bake in the oven at 220 C for 6-10 minutes.
Step 4
You can keep the cookies in an airtight box for approx. 2 weeks.
Step 5
Try them with Walnuts, Almonds, Coconut, Chocolate, Lemon or Orange Zest.