"These Prussien are easy and quick to do. And they can be filled with many varieties."
Ham and Cheese Prussien
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- Recipe Card
Prep time: 20mins
Cook time: 40mins
Serves or Makes: 10
Recipe Card
ingredients
- 1 pack rolled out Puff Pastry
- 250 g Cream Cheese
- 200 gram diced Cooked Ham
- chopped Herbs, like Chives or Parsley
- Pepper
- Paprika
- Chili
Method
Step 1
Mix the cream cheese with the ham and herbs and season well.
Step 2
Spread it onto the puff pastry. Then roll up the long sides from both sides so they meet in the middle.
Step 3
Wrap with cling-foil and let rest in the fridge for 30 minutes.
Step 4
Then cut 5 mm slices and put them onto a baking tray. Bake in the oven at 200 C for 15-20 minutes. Let cool completely.
Step 5
Stored in a container in the fridge you can keep them up to 3-5 days, but they are best eaten immediately!