"Ginger chicken thighs with spicy miso sauce are very simple and delicious! In addition, I serve a miso sauce, nice and spicy because miso gives wonderful flavor!"
Ginger Chicken thighs with spicy Miso Sauce
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Prep time: 1hr 10mins
Cook time: 40mins
Serves or Makes: 4
Recipe Card
ingredients
- 12 Chicken thighs
- 3 tbsp Sake
- 4 cloves of chopped Garlic
- 5 cm chopped Ginger
- 1 tbsp Oil
- 5 tbsp red Miso
- 2 tbsp Mirin
- 1 tbsp Chili Oil
- 1 tbsp Sriracha
Method
Step 1
Using scissors along the cartilage at the top of the chicken thighs, cut through the meat and skin, poking the meat down to create a sort of lollipop.
Step 2
Put them into a freezer bag, add the marinade and seal the bag. Now “knead” the meat so the marinade gets everywhere. Let marinate for 1 hour.
Step 3
Place the oven rack over a baking sheet and place the marinated chicken legs on it. Roast in the oven at200 C degrees for 20 minutes, then turn the legs and roast again for 20 minutes. The fat will drip down into the baking tray.
Step 4
Meanwhile mix the ingredients for the sauce and boil briefly to dissolve everything, then let cool slightly. Serve the roasted chicken legs with the sauce.