"Delicious fried fish croquettes are not only made quickly, but
they also taste good to everyone (sometimes even fish
refusers). These croquettes come from Italy, are wonderfully
seasoned and can be served as a main dish, appetizer or even
finger food. We like them very much!"
Fried Fish Croquettes
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- Recipe Card
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 kg Plaice Fillets
- 4 slices Toast Bread
- 2 Eggs
- 1 can Anchovies in Oil
- 30 g soft Butter
- 1/2 bunch chopped Parsley
- 2 cloves pressed Garlic
- 1 Handful of Bread Crumbs
- Salt
- Pepper
- some Flour
- some Oil
- 1 Zest Lemon
- 1 glass White Wine
Method
Step 1
Shred the toast bread and soak it in some milk.
Step 2
Wash the fish and simmer gently in salted water, with the addition of the lemon zest and white wine, for 15 minutes. Drain the fish and chop it. Let it cool down a bit.
Step 3
Meanwhile, mix well the soaked bread with the eggs, garlic, parsley, salt and pepper. Chop the anchovy fillets and add them. Add the chopped fish and mix everything very well. Add some breadcrumbs to make the mixture firm. (Depending on the fish) Refrigerate the mixture briefly so that it firms up a bit.
Step 4
Then cut out balls with a cookie cutter and turn them in the flour. Fry the balls in hot oil until brown