"This is a very quick, but really unusual soup recipe. I cook it very often, as my family loves it! It’s perfect, as it just needs a few minutes to make!"
Curry Soup with Chicken Skewer
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Prep time: 5mins
Cook time: 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 600 ml Coconut Milk
- 2 tbsp Indian Curry Paste
- 1 Chicken Breast
- Salt
- Pepper
- Paprika
- 1 tbsp Sunflower Oil
Method
Step 1
Cut the chicken breast into thin slices and season well. Heat the oil in a wide pan and fry the chicken breast stripes on both sides.
Step 2
Meanwhile pour the coconut milk in a deep pan and bring to a boil. Turn down the heat and add the curry paste, mix well.
Step 3
Pour the curry soup into cups or plates.
Step 4
Stick the chicken stripes onto skewers and put them over the cup or plate. Serve immediately.