"These chocolate-waves are simple cookies not only delicious at Christmas. I made them with my cookie press, but you can easily make them with a piping bag and a wavy flat tulle."
Chocolate Wave Cookies
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- Recipe Card
Prep time: 10mins
Cook time: 14mins
Serves or Makes: 60
Recipe Card
ingredients
- 250 g Butter
- 1 cup confectioner's sugar
- 1 vanilla bean, scraped clean, keeping only the seeds
- Pinch of salt
- 2 cups all purpose flour
- 1/2 cup bittersweet chocolate, melted
- 1 teaspoon cocoa powder
- 2 egg whites, at room temperature
- 1/2 cup dark chocolate, melted for dipping
Method
Step 1
Mix the butter with the scratched out inside of the vanilla bean and the icing sugar. Then add the flour, salt and egg-whites and mix well. Lastly add the melted chocolate and the cocoa powder and fold them in.
Step 2
Fill the dough into a cookie press (or the piping bag) and press onto a baking sheet. Bake in the oven at 200 C for 10-14 minutes.
Step 3
Let them cool completely, then dunk one side (or both if you wish) into the melted couverture. Let them dry on a baking paper. Properly staked into a cookie box they can be stored up to 3 weeks.