"Wonderful chocolaty short crust cookies, they really belong to the Christmas plate of cookies."
Chocolate-Hazelnut Kipferl
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Prep time 20mins
Cook time 17mins
Serves or Makes: 20
Recipe Card
ingredients
- 220 g Flour
- 220 gram ground Hazelnuts
- 80 gram unsweetened Cocoa Powder
- 200 gram soft Butter
- 125 gram Icing Sugar
- 1 tsp Vanilla Sugar
- 150 gram melted White Chocolate for Decoration
Method
Step 1
Mix the soft butter with the icing sugar and vanilla sugar well. Mix in the hazelnuts, flour and cocoa powder.
Step 2
Push pieces of the dough into the molds of the silicone form and bake in the oven at 180 C for 15-17 minutes. Or roll small sausages and bend them, then bake.
Step 3
Let them cool in the molds for 5-8 minutes, before turning over and spilling them from the molds (do not turn them over still hot, they will just break apart)
Step 4
Line the Kipferl up on a sheet of baking paper and let them cool completely. Then decorate them with the melted white chocolate.