"Especially Chinese noodle soups are cooked in no time, I show you how it’s done! This is a very typical Hong Kong noodle soup!"
Chinese Noodle Soup, quickly cooked
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- Recipe Card
Prep time: 10mins
Cook time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 500 milliliter Beef Broth
- 1 handfull Sugar Snaps
- 1 handfull Kernel Corn
- 2 chopped Spring-onion
- 1 handfull Baby Pack Choy
- some Celery Leaves
- 6 Hot Pot Beef
- 2 tbsp Oyster Sauce
- 1 tbsp Sesame Oil
- 2 tbsp Soy Sauce
- 1 block Quick Noodles
Method
Step 1
Clean all the vegetables and cut the baby pack choi into single leaves. Cut the leaves from the celery sticks. Clean the sugar snaps. (you could also add mushrooms)
Step 2
Cut the noodle block in two and put each one into a big soup bowl. Add 3 tbsp of kernel corn and add 3 slices of the beef to each bowl.
Step 3
Bring the broth to a boil. Add the sugar snaps, pack choi leaves and celery leaves. Let cook for 2-3 minutes. Season with the oyster sauce, sesame oil and soy sauce, sprinkle the chopped spring-onion on top.
Step 4
Then pour this soup over the meat and noodles. The meat will get cooked this way! Serve it with sesame oil, chopped chilies in oil or any other spicy sauce.