"Chicken Korma/Qorma is a mild, fine curry. The addition of yoghurt and ground almonds makes it wonderfully creamy."
Chicken Korma
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Prep time: 10mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 cubed Chicken Breasts
- 1 tbsp Oil
- 1 tbsp Butter
- 1 chopped Onion
- 100 ml Broth
- 200 Natural Yogurt
- 2 tbsp Tomato Paste
- 1 tbsp grated Ginger
- 1 tbsp Garam Masala
- 1/2 tsp Salt
- 1/2 tsp Turmeric
- 50 g ground Almond
- 1/2 tsp Paprika
- 2 tbsp Curry Powder
- 100 g Natural Yogurt
Method
Step 1
Puree the ingredients of the marinade. (From Tomato Paste down)
Step 2
Marinate the chicken with it, at least 60 minutes, but preferably overnight.
Step 3
Melt the oil and butter in a heavy saucepan and sauté the chopped onion. Add the chicken with all the marinade and fry well.
Step 4
Pour in the stock and mix well. Let it boil down briefly, then add the yogurt (reduce the heat considerably and add it slowly.) and simmer for about 10 minutes.
Step 5
Then heat up again slowly. Serve with basmati rice!