"Cauliflower is a grateful vegetable, as you have so many possibilities to transform it. This time I made it in a Spanish style, topped with streusel from Chorizo. This way even a vegetable hater will love it!"
Cauliflower with Chorizo Streusel
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Prep time: 10mins
Cook time: 40mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 boiled Cauliflower
- 3 raw Chorizo Sausages
- 2 heaping tablespoon Breadcrumbs
- 1 portions Béarnaise Sauce
- 4 chopped Yellow Cherry Tomatoes
- 1 chopped Spring-onion
Method
Step 1
Boil the cauliflower and drain.
Step 2
Meanwhile take the skin of the chorizo off and chop the meat. Then fry in a flat pan to release the fat when it is crisp drain in a sieve.
Step 3
Meanwhile cook a portion of Sauce Béarnaise.
Step 4
Put the cauliflower into an oven proof dish and pour the sauce over it.
Step 5
Mix the crisped chorizo with the breadcrumbs and sprinkle with the chopped tomatoes over the cauliflower.
Step 6
Bake in the oven at 180 C for 30 minutes, then sprinkle with the chopped spring-onion. Serve immediately.