"Hummus is something delicious that doesn't just go well with Mediterranean dishes. I think it has a perfect place on any starter buffet! This beetroot hummus is a highlight in terms of color and taste! You can serve it with flatbread or tortilla chips, but it goes just as well with jacket potatoes or grilled meat!"
Beetroot Hummus
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- Recipe Card
Prep time: 5mins
Serves or Makes: 8
Recipe Card
ingredients
- 400 g Chickpeas in the can
- 220 cooked Beetroot
- 1 juice Zest Lemon
- 1 juice Lime
- 3 cloves garllic
- Salt
- Pepper
- Chili flakes
- 2 tbsp Tahini
- 4 tbsp Olive oil
- Dried flowers
Method
Step 1
Drain the chickpeas but keep the water.
Step 2
Place in a blender with the beetroot, add the lemon juice, zest, lime juice, tahini and garlic cloves and puree. Slowly pour in the olive oil.
Step 3
Add the salt, pepper and chili and add the liquid from the chickpea can while blending. Only add enough to make the hummus thick.
Step 4
Pour the hummus into a plate or bowl, drizzle over a little olive oil and garnish with dried flowers. The hummus can be stored in a jar for 4 days.