"Antipasto (plural Antipasti) means "before the meal" and is the traditional Italian starter. It can be many things. I love vegetables and this is my way of preparing them."
Antipasti di Verdure marinate
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- Recipe Card
Prep time: 20mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 Zucchini
- 1 Eggplant
- 1 red onions Capsicum
- 1 yellow Capsicum
- fresh Rosemary
- Salt
- Peper
- Olive oil
Method
Step 1
Cut the eggplants and zucchini into thin slices, put them on a baking tray, season lightly with sea salt and pepper, possibly oregano and drizzle some olive oil over them. Roast everything in the oven at 200 C degrees for about 30 minutes. Leave to cool.
Step 2
Cut the peppers into eighths and put them on a baking tray. Roast in the oven at 200 C degrees for about 25-35 minutes until the skin comes off in bubbles. Let cool and then peel off the skin. This helps to digest the capsicum better.
Step 3
Arrange all vegetables on a large platter and sprinkle with a little olive oil, sea salt and fresh herbs. Serve with crusty bread.