"They look nice this way, a bit unusual but beautiful and taste delicious."
Airfryer Corn on the Cob
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- Recipe Card
Prep time: 10mins
Cook time: 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 3 Corn on the Cob
- 6 tbsp Olive Oil
- 1/2 tsp Paprika
- Salt
- Pepper
- Rosemary
- Chili
Method
Step 1
Cut the corn on the cob into quarters, lengthwise! Believe me, it sounds easy, but it’s not! The middle is stone hard, and you need quite some strength. But be careful with your fingers!
Step 2
Put the quarters onto a plate.
Step 3
Mix the ingredients for the marinade well together, then brush the corn well.
Step 4
Put them into the airfryer and fry them for 10 minutes in 180- C. Serve them with with herb butter or herb salt.