Tahini Hot Cocoa
"Thick n creamy tahini cacao elixir"
-- @panaceas_pantry
A Note from Feedfeed

This Tahini Hot Cocoa is the perfect drink to kick off December! It's thick, creamy, and such a unique way to enjoy this winter favorite. 

Check out our Hot Cocoa, Egg Nog, and Buttered Rum feed for more great recipes for festive winter beverages from the feedfeed community.


Prep time 5mins
Serves or Makes: 1


  • 1 cup milk
  • 1 tablespoon hulled tahini
  • 2 tablespoons raw cocoa powder,
  • pinch of salt
  • 2 teaspoons cocoa butter
  • 1 teaspoon maple syrup, for sweetness


  • Step 1

    Add milk, tahini, cocoa powder and maple syrup to a pan. Heat over medium heat, whisking throughout. As the milk starts to move and create some small bubbles, then turn off the heat.

  • Step 2

    Add all remaining ingredients and then blend with a stick blender (or use an immersion blender) until thick and creamy.

  • Step 3

    Taste, add extra sweetness or powdered herbs as desired.