This Tahini Hot Cocoa is the perfect drink to kick off December! It's thick, creamy, and such a unique way to enjoy this winter favorite.
Check out our Hot Cocoa, Egg Nog, and Buttered Rum feed for more great recipes for festive winter beverages from the feedfeed community.
- 1 cup milk
- 1 tablespoon hulled tahini
- 2 tablespoons raw cocoa powder,
- pinch of salt
- 2 teaspoons cocoa butter
- 1 teaspoon maple syrup, for sweetness
Add milk, tahini, cocoa powder and maple syrup to a pan. Heat over medium heat, whisking throughout. As the milk starts to move and create some small bubbles, then turn off the heat.
Add all remaining ingredients and then blend with a stick blender (or use an immersion blender) until thick and creamy.
Taste, add extra sweetness or powdered herbs as desired.