Prep time 15 minutes
Cook time 120 minutes
Yield: Serves or Makes 6
Preheat the oven to 215℉ and line a baking pan with parchment paper.
Beat the aquafaba in a stand mixer on medium speed, using a whisk attachment, until soft peaks form.
Gradually add sugar until stiff peaks form.
Spread the meringue mixture into 6 small circles over the parchment-lined pan. Bake for 2 hours.
Top each pavlova with desired toppings.