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Paleo

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A Note From Jenny Castaneda

There are a lot of different ways to re-create a favorite dish and make it Paleo friendly - swap sweet potato noodles for pasta, cauliflower rice for white rice, lettuce leaves for burger buns and so much more. These simple changes fuel the body with nutrient dense, real whole foods which are essential when eating Paleo. I've found that cooking Paleo taps into the creative side of each individual to create something amazingly healthy and filling using the freshest ingredients available.

I'm also a big fan of dishes that don't take long to cook and prepare so you'll have more time to sit down, relax and enjoy your meal.

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Jenny Castaneda

@paleofoodiekitchen

California

Bio Author, professional food photographer and recipe developer of paleo dishes influenced by Asian and American flavors.

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If you are on the fence about fennel, this dish is a revelation. You caramelize the fennel in a hot…

Fennel With Orange Crushed Red Pepper Fales

If you are on the fence about fennel, this dish is a revelation. You caramelize the fennel in a hot pan and when you finish, de-glaze the pan with a combination of orange juice, a bit of wine, and some vegetable stock. We found letting it sit for a couple of hours was actually a plus. It's enhanced with some slivers of blood oranges. I recommend doubling the sauce. This dish inspired by @gjelinarestaurant cookbook never made it to the diner table because we ate all of it from the pan...spectacular! #foodwinewomen #buzzfeedfood #fennel #orange #salad #cucinoperamore
If you are on the fence about fennel, this dish is a revelation… read more>

A Note From Jenny Castaneda

I love how the fennel in this recipe soaks up all the yummy pan juices that it's cooked with.
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