"We teamed up with @annieshomegrown & @thefeedfeed to bring you this delicious plant-based Jalapeño Mac & Cheese Grilled Cheese featuring Annie’s Organic Vegan Mac. We love Annie’s products because they’re delicious, organic, and don’t have any of the artificial stuff. Also, sometimes you don’t want to take an entire evening cooking, and Annie’s makes it very easy to make something tasty, without spending a lot of time. We hope you enjoy our twist on this super simple, tasty, plant-based grilled cheese! #metmarket #feedfeed #sponsored"
Jalapeño Mac and Cheese Grilled Cheese
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A Note from Feedfeed
Give your ususal Mac and Cheese a little kick with a few jalapeños and sandwich it between two buttery pieces of toast! You can Natural M&C 10/$10 from 8/19 - 9/1 at a National Grocers Coop near you; find one here. For more recipes featuring Annie's, click here
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- Recipe Card
Prep time: 5mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 3 jalapeños, thinly sliced and seeded if desired
- Vegan butter, as needed
- 8 slices of white bread or bread of choice, buttered
- 10 ounce box Annie's Organic Vegan Cheddar Mac and Cheese
- 1/3 cup milk of choice
Method
Step 1
Add sliced jalapeños to a lightly buttered skillet and sauté over medium heat until golden brown on all sides, set aside.
Step 2
Bring 6 cups of water to a boil in a medium saucepan and add Annie’s Organic Vegan Mac pasta. Cook until al-dente, about 8-10 minutes. Once cooked, drain pasta through a colander.
Step 3
Add ⅓ cups non-dairy milk to warm in the sauce pan. Add Annie’s Organic Vegan Mac seasoning, stir to combine and cook for 5 mins. Return pasta to sauce pan, stir to combine and set aside.
Step 4
Heat a skillet over medium heat. Spread vegan butter on sliced bread and toast both sides of the bread until golden brown.
Step 5
To assemble the sandwich, add the prepared macaroni and jalapenos (as desired) to one slice of bread. Close the sandwich with the remaining slice and enjoy!