Ecalirs

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A Note from Feedfeed

Bring the Parisian cafes to your home. This easy to follow eclair recipe makes restaurant quality eclairs in your very own kitchen.

Check out our Chocolate for all things chocolate, like brownies & cookies

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  • Recipe Card

Recipe Card

ingredients

  • 125 millileters water
  • 125 millileters milk
  • 60 grams butter
  • 20 grams sugar
  • Pinch of salt
  • 150 grams flour
  • 3 eggs

ingredients

Vanilla custard

  • 2 egg yolks
  • 50 grams sugar
  • 1 teaspoon vanilla
  • 20 grams cornflour
  • 250 millileters milk

ingredients

Chocolate ganache

  • 150 grams chocolate
  • 100 millileters cream

Method

  • Step 1

    Preheat the oven to 220 degrees C ( 440 degrees F). In a saucepan, combine water, milk, sugar and salt; bring to a simmer over a low heat.

  • Step 2

    Add flour stir until mixture comes together into a smooth dough and pull away from the bottom of the saucepan. Transfer the dough into a bowl. Let it Cool for 10 minutes.

  • Step 3

    Whisk eggs with vanilla. Add one a time into the pastry. Mix well after each addition. Scoop the pastry into a piping bag and pipe on prepared baking sheet.

  • Step 4

    Reduce heat to 180 degrees C (360 degrees F). Bake until golden and fully puffed. Filled with custard. Serve!