"Homemade hot fudge"
Hot Fudge
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- Recipe Card
Prep time: 5mins
Cook time: 15mins
Recipe Card
ingredients
- 220 gram Sugar
- 105 gram Cocoa
- 3 gram Salt
- 275 gram Heavy cream
- 75 gram Butter
- 50 gram Corn syrup
Method
Step 1
Combine cocoa, sugar, and salt. Sift of cocoa is lumpy. Set aside.
Step 2
Combine heavy cream, butter, and corn syrup in pot.
Step 3
Heat on low until the butter is melted
Step 4
Add in dry ingredients, stirring until smooth.
Step 5
Heat until 218F, stirring gently the whole time.
Step 6
Pour on greased sheet and cool. Store in airtight container in refrigerator.