S'mores Hamentashen
"Smores Hamentashen are made of soft and buttery shortbread dough, filled with chocolate and topped with Marshmallow."
-- @onesarcasticbaker
Recipe Intro From onesarcasticbaker
Gimme s'more of this Purim cookie.


Prep time 10mins
Cook time 15mins
Serves or Makes: 24 cookies


  • 1 1/ 4 cup flour
  • 1 cup crumbed graham crackers
  • 1 stick unsalted butter, at room temperature
  • 1/ 4 cup sugar
  • 1/ 2 teaspoon baking powder
  • 2 tablespoons heavy cream, or sour cream
  • 2 large eggs, yolks and whites separated, whites will be for for pasting the dough
  • 1/ 2 cup chocolate spread
  • 1 cup mini marshmallows


  • Step 1

    Place the flour, baking powder, cookie crumbs, sugar, butter, cream and yolks in a medium bowl and mix using your hands until all the ingredients come together and form the dough.

  • Step 2

    Roll the dough into a rectangle 1/4" thick and cut 2.5" circles using a round cookie cutter.

  • Step 3

    Repeat the above step with the remaining dough.

  • Step 4

    Dip a thin pastry brush in egg whites and brush the edges of each circle. Fill the center with 1/2 tsp of chocolate spread.

  • Step 5

    To shape the triangle, using your two fingers gently lift the sides of the cut circle dough and pinch the corner where they meet. Repeat with the opposite sides.

  • Step 6

    Freeze or refrigerate the triangle-shaped cookies for a minimum of 30 seconds or overnight.

  • Step 7

    When ready to bake, preheat oven to 350F and place the cookies on a cookie sheet lined with parchment paper.

  • Step 8

    Baker for 10-12 minutes (or 15 minutes if baked frozen).

  • Step 9

    Immediately after removing the pan from the oven, gently place 3-4 mini marshmallows in the center of each cookie.

  • Step 10

    Let cool. As the cookies cool, the heat escaping will melt the marshmallows.

  • Step 11

    You can drizzle melted chocolate and sprinkle with Graham crackers crumbs or use a pastry torch to roast the marshmallows.