S'mores Hamentashen

Name: S'mores Hamentashen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 cookies
Cuisine: American

(1)

"Smores Hamentashen are made of soft and buttery shortbread dough, filled with chocolate and topped with Marshmallow."

-- @onesarcasticbaker

Gimme s'more of this Purim cookie.

Jump to Section

Prep time: 10mins

Cook time: 15mins

Serves or Makes: 24 cookies

Recipe Card

1 1/4 cup flour
1 cup crumbed graham crackers
1 stick unsalted butter, at room temperature
1/4 cup sugar
1/2 teaspoon baking powder
2 tablespoons heavy cream, or sour cream
2 large eggs, yolks and whites separated, whites will be for for pasting the dough
1/2 cup chocolate spread
1 cup mini marshmallows

Step 1
Place the flour, baking powder, cookie crumbs, sugar, butter, cream and yolks in a medium bowl and mix using your hands until all the ingredients come together and form the dough.
Step 2
Roll the dough into a rectangle 1/4" thick and cut 2.5" circles using a round cookie cutter.
Step 3
Repeat the above step with the remaining dough.
Step 4
Dip a thin pastry brush in egg whites and brush the edges of each circle. Fill the center with 1/2 tsp of chocolate spread.
Step 5
To shape the triangle, using your two fingers gently lift the sides of the cut circle dough and pinch the corner where they meet. Repeat with the opposite sides.
Step 6
Freeze or refrigerate the triangle-shaped cookies for a minimum of 30 seconds or overnight.
Step 7
When ready to bake, preheat oven to 350F and place the cookies on a cookie sheet lined with parchment paper.
Step 8
Baker for 10-12 minutes (or 15 minutes if baked frozen).
Step 9
Immediately after removing the pan from the oven, gently place 3-4 mini marshmallows in the center of each cookie.
Step 10
Let cool. As the cookies cool, the heat escaping will melt the marshmallows.
Step 11
You can drizzle melted chocolate and sprinkle with Graham crackers crumbs or use a pastry torch to roast the marshmallows.