"#ad Calling all @nutella fans! Myself, @thefeedfeed and the one and only @nutella decided to show you our love and dedication and bring you this Nutella® Pretzel No Bake Pie. It can be made in 10 minutes and only calls for 5 ingredients!!!"
How awesome is that? I love that Nutella® can turn a simple moment into a special memory.
This holiday season you can relax and impress the in-laws all at the same time!"
Pretzel No-Bake Pie with Nutella®
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A Note from Feedfeed
The holiday baking season isn't complete until you've whipped up something special with Nutella®. Get inspired to cook with everyone’s favorite hazelnut spread with this delicious recipe.
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- Recipe Card
Prep time: 20mins
Cook time: 8mins
Serves or Makes: 8-10 slices
Recipe Card
ingredients
Crust
- 1 1/2 cups pretzel crumbs or 3 cups of mini pretzels finely processed in a food processor
- 5 tablespoons unsalted butter
- 1/4 cup granulated sugar
ingredients
Filling
- 1 1/2 cups heavy whipping cream
- 1/2 cup Nutella®
Method
Step 1
Preheat the oven to 350 degrees. Spray a 9” pie plate with nonstick cooking spray. Set aside.
Step 2
In a bowl, mix the pretzel crumbs, melted butter and sugar until the mixture resembles a wet sand.
Step 3
Evenly spread the pretzel mixture into the prepared pan. use the back of a spoon to press it to the bottom and ½” into the sides of the pie plate.
Step 4
Place the crust into the oven and bake for 8 minutes. Remove from the oven and cool completely.
Step 5
While the crust is cooling; In a large bowl add the Nutella®. Place the heavy cream into a small saucepan. On low heat, bring to a simmer. Pour heated cream over the Nutella® and use a whisk to fully incorporate. Place into the refrigerator for 2 hours or until it is completely cool.
Step 6
When the heavy cream is completely cool, place it in a bowl of a stand mixer fitted with the whisk attachment, whip on high, 5-8 mins, until the Nutella® cream is thick and stable, do not over whip.
Step 7
Spread the Nutella® cream evenly into the cooled pretzel crust. Refrigerate for 6 hours before serving.
Note
Step 1
Pie should be stored in the refrigerator for up to 3 days.