"These easy and fast Eggnog Muffins are soft, moist and tender and loaded with chocolate."
Eggnog Chocolate Muffins
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 7mins
Cook time: 15mins
Serves or Makes: 15 muffins
Recipe Card
ingredients
- 1 2/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 cup sugar
- 3/4 cup full fat eggnog
- 2 large eggs
- 1 stick unsalted butter, melted
- 1/2 cup chocolate hazelnut spread
Method
Step 1
Preheat oven to 350ºF and line 18 muffin cavities with muffin tins.
Step 2
In a medium bowl sift together flour, baking powder, salt and nutmeg add sugar and mix to incorporate. In a large measuring cup mix together the eggs and eggnog. Pour the eggnog mix to the flour mix followed by the melted butter and mix just to combine.
Step 3
Warm the hazelnut spread in the microwave for about 30 seconds.
Step 4
Pour batter into muffin tins two third full and add 1 teaspoon hazelnut spread on top. Use a knife or a took pick to swirl the hazelnut spread with the muffin batter.
Step 5
Bake for 15-18 minutes. Remove from the oven and allow 5 minutes to cool.