Eggnog Chocolate Muffins
(1)
"These easy and fast Eggnog Muffins are soft, moist and tender and loaded with chocolate."
-- @onesarcasticbaker
Recipe

Details

Prep time 7mins
Cook time 15mins
Serves or Makes: 15 muffins

Recipe

  • 1 2/ 3 cups all-purpose flour
  • 1 1/ 2 teaspoons baking powder
  • 1/ 2 teaspoon salt
  • 1/ 4 teaspoon nutmeg
  • 1 cup sugar
  • 3/ 4 cup full fat eggnog
  • 2 large eggs
  • 1 stick unsalted butter, melted
  • 1/ 2 cup chocolate hazelnut spread

Method

  • Step 1

    Preheat oven to 350ºF and line 18 muffin cavities with muffin tins.

  • Step 2

    In a medium bowl sift together flour, baking powder, salt and nutmeg add sugar and mix to incorporate. In a large measuring cup mix together the eggs and eggnog. Pour the eggnog mix to the flour mix followed by the melted butter and mix just to combine.

  • Step 3

    Warm the hazelnut spread in the microwave for about 30 seconds.

  • Step 4

    Pour batter into muffin tins two third full and add 1 teaspoon hazelnut spread on top. Use a knife or a took pick to swirl the hazelnut spread with the muffin batter.

  • Step 5

    Bake for 15-18 minutes. Remove from the oven and allow 5 minutes to cool.