"Delicious crispy and melt in your mouth Hazelnut Shortbread Cookies, made with toasted hazelnut and only 4 ingredients!"
Chocolate Hazelnut Shortbread Linzer Cookies
4
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- Recipe Card
Prep time: 15mins
Cook time: 12mins
Serves or Makes: 18 double cookies
Recipe Card
ingredients
- 1 stick unsalted butter playable
Method
Step 1
Place Hazelnut in a food processor and pulse until finely ground.
Step 2
Add flour, butter and sugar and pulse until a ball of dough is formed.
Step 3
Roll the dough between 2 sheets of parchment paper to 1/4" thick and place in the refrigerator for about 1 hour. (or overnight)
Step 4
Preheat oven to 350F and line a baking pan with parchment paper.
Step 5
Remove dough from the refrigerator use a cookie-cutter to cut cookies. Cut half of the circles with 1/2" circles in the center.
Step 6
Bake for 10-12 minutes on the middle rack. The cookies are ready when the sides are golden and are puffed in the center.
Step 7
Remove from the oven and allow to cool completely.
Step 8
Spread 1 tsp of Hazelnut spread on half the cookies, dust the rest of the cookies with confectionary sugar and place on top to create a sandwich cookie.