Ginger Garlic Blistered Green Beans
Raise your hands if you want to try a new green bean dish for Thanksgiving this year! These blistered and charred green beans are tossed with an aromatic sauce, making this dish substantial enough to serve as a main. I hosted foreign colleagues and friends back in China and took countless people to experience real Sichuan food. The kung pao chicken and Dan Dan noodles might be the most famous ones. But at the end of the day, this green bean dish always won everybody over.