"tahini mousse pie . . not even a little surprised! 2019 was the year of tahini everything for me 😉 pair it with chocolate and it’s pretty much perfect. inspired by the traditional black bottom PB mousse pie: this brings in the spiciness of ginger, the dark richness of cocoa, balanced out with a sweet ganache and a creamy, nutty tahini filling. this easily is made into bar form (just prepare the same way in a 9x9 or 9X13 pan) and is perfect for a make ahead dessert!"