"Vegan alfredo sauce: a truly luxurious dish that's dairy free and delicious!"
Vegan Alfredo Sauce
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Prep time: 10mins
Cook time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 cup raw cashews
- 1/4 cup vegan butter
- 1 cups diced white onion
- 7 ounces vegan parmesan cheese shreds
- 1/2 garlic powder
- 1 squeeze of lemon
- 1 finely chopped chives
Method
Step 1
Drain and rinse the cashews. Place them into a high-speed blender with just enough water to slightly cover them. Process them slowly to begin with, then increase the speed to high and process for about 30 seconds or until completely smooth.
Step 2
Melt the vegan butter in a small Dutch oven or heavy pot over medium heat. Add the onions and saute for about 5 minutes, stirring occasionally.
Step 3
Add the parmesan shreds, stir. Reduce the heat to medium low, cover and allow the shreds to slightly melt for 2-3 minutes. They don’t need to be fully melted.
Step 4
Transfer the onions and cheese to the blender. Add the garlic powder. Process the mixture until completely smooth. Add a squeeze of lemon juice and the chives, if you’d like.