"Cinnamon rolls are an all-time classic—they're perfect for any occasion. #ad The aroma of cinnamon rolls filling the house early on a Saturday morning brings me feelings of nostalgia and comfort. Thanks to @immaculatebaking and @thefeedfeed for bringing back that sense of nostalgia and comfort with these super easy ready-to-bake cinnamon rolls with ingredients that also make you feel good about eating and sharing them. To put a seasonal spring spin on this classic, I added a strawberry-raspberry cream cheese frosting that was made while *not so patiently* waiting for the rolls to bake.
The beauty of these cinnamon rolls is that they're hassle-free, but are so good that you can't believe all you did was pop them in the oven!
You can find @immaculatebaking products at your local @WholeFoods!
#immaculatebaking #feedfeed"
Cinnamon Rolls with Strawberry-Raspberry Cream Cheese Frosting
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- Recipe Card
Prep time: 20mins
Cook time: 20mins
Serves or Makes: 5
Recipe Card
ingredients
Cinnamon Rolls with Strawberry-Raspberry Cream Cheese Frosting:
- 1 can Immaculate Baking Cinnamon Rolls with Icing
- 4 ounces cream cheese
- 1 teaspoon vanilla extract
- 1 tablespoon whole milk, more as needed
- 1/2 cup powdered sugar
- 2 tablespoons strawberry-raspberry juice
ingredients
Strawberry-Raspberry Juice:
- strawberries
- raspberries
- sugar
- lemon juice
Method
For the Strawberry-Raspberry Juice:
Step 1
To make strawberry-raspberry juice, cook strawberries and raspberries in a pot with raw sugar and lemon juice, bring to a boil, then simmering for about 15 minutes before straining through cheesecloth.
For the Cinnamon Rolls with Strawberry-Raspberry Cream Cheese Frosting:
Step 1
Preheat oven to 325 degrees F. Place Immaculate Baking Cinnamon Rolls evenly on a pan lined with parchment paper and bake for 20 minutes until golden brown.
Step 2
To make the icing, combine the cream cheese, vanilla extract, whole milk, and powdered sugar.
Step 3
Mix juice with icing. Spread or drizzle frosting on tops of cinnamon rolls while still warm.