"This ham and egg bake makes a quick and easy savory breakfast or brunch! Creamy eggs combine with diced ham, roasted asparagus, and crusty sourdough for a simple yet satisfying dish."
Ham and egg bake
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Recipe Description
For the next few days after a holiday like Thanksgiving, Christmas, or Easter, our family often is eating lots of leftovers! While the leftovers are delicious, it’s fun to try and find new ways to enjoy turkey or ham after the third day. 🙂 That’s where this recipe comes in. Made with smoked ham and sourdough bread, this ham and egg bake is the perfect way to disguise leftovers and enjoy them for a rich and filling breakfast.
When you just want a quick meal after the holidays, this breakfast bake is exactly what you need. All you have to do is cut up some ham and sourdough, roast some asparagus, put everything in a dish with eggs and bake it! You can even prep the egg bake at night, refrigerate it, and bake it in the morning – super easy. This recipe takes so little time you can make it during the week, but it’s fancy enough to enjoy for a slow brunch on a weekend morning. Once you give it a try, I bet this egg bake will be come a regular in your meal rotations
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Prep time: 15mins
Cook time: 45mins
Serves or Makes: 8
Recipe Card
ingredients
- 8 eggs
- 1 cup milk
- 4 cups chopped sourdough bread
- 16 ounces cooked & chopped ham
- 16 ounces Roasted asparagus
- 1 tablepsoon olive oil
- salt and pepper
Method
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Wash the asparagus and chop it into bite sized pieces. Toss the asparagus with olive oil and then spread on a baking tray lined with foil or parchment paper.
Step 3
Roast the asparagus for 10-12 minutes, until softened and brown.
Step 4
While the asparagus roasts, chop the ham into small pieces and place them in the baking dish
Step 5
Next, cut the slices of bread into small pieces and add them to the baking dish with the ham.
Step 6
When the asparagus is done roasting, add it to the baking dish.
Step 7
Whisk together the eggs and the milk, then pour this over the ham, bread, and asparagus. Use a spatula or fork to stir it through so that the egg mixture is evenly distributed throughout the pan.
Step 8
Season the top with pepper and a pinch of salt, then place the egg bake in the oven.
Step 9
Bake for 45-50 minutes, until the egg is no longer runny.