Sweet Potato Chips
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Recipe Intro From oatsbaker
Sweet Potato Chips are the perfect healthy snack! All you need is a sweet potato and a few pantry staples to make this salty snack.
Serve these chips with some of our favorite dip recipes! We love them with Greek Yogurt Dip or Roasted Carrot Dip.
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Recipe Card
ingredients
- 1 large sweet potato
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- Smoked paprika, to taste
- Onion powder, to taste
Method
Step 1
Wash and then dry completely (important) sweet potato. If desired, peel sweet potato.
Step 2
Slice the sweet potato into 0.3 mm (1/8 inch) thick rounds.
Step 3
Add potato rounds into a bowl and toss with olive oil, salt and additional spices.
Step 4
Line a microwave safe plate with parchment paper and then line sweet potato rounds over it (without overlapping).
Step 5
Microwave on medium for 1 to 1 1/2 minutes then flip and microwave for another 1 to 1 1/2 minutes (if you have a strong microwave you will need less time). If chips aren’t ready after 3 minutes, keep on microwaving in 30 seconds increments.
Step 6
Store in airtight container for up to 2 days.