Lava Cake Baked Oats

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"I make your favorite dessert part 1: Chocolate cake, chocolate flan and lava cakes, you seem to love chocolate. Hope this will satisfy your cravings!"
-- @oatsbaker

A Note from Feedfeed

These Lava Cake Baked Oats are the ultimate "dessert for breakfast" treat! Made with oat flour, chocolate and mashed banana, you'll enjoy this chocolate-centered vegan dessert! 

Oatmeal is a forever breakfast favorite, and we've got plenty of recipes to prove it! Head over to our Oatmeal feed for delicious recipes from the #feedfeed community. And check out our Vegan Desserts feed featuring a variety of sweet recipes from everything like brownies, to cookies, to vegan tarts and more! Craving some more sweets? Check out our 5 favorite vegan desserts here.

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  • Recipe Card
Prep time: 10mins
Cook time: 25mins
Serves or Makes: 1

Recipe Card

ingredients

  • 1/2 banana
  • 1/2 cup oat flour, (or rolled oats)
  • 1/2 cup nondairy milk
  • 1 tablespoon maple syrup
  • 2 teaspoons cocoa powder
  • 2 teaspoons melted chocolate
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons chocolate chips, (or 15 grams)

Method

  • Step 1

    Heat oven to 360 Fº.

  • Step 2

    If using rolled oats, blend oats into flour. In a bowl mash 1/2 banana and combine with oat flour, cocoa powder, maple syrup, 2 teaspoons of melted chocolate, vanilla extract and baking powder. Add milk and stir until incorporated.

  • Step 3

    Transfer to an ovenproof bowl and add 3/4 batter, then add chocolate in the center and cover with the remaining batter. Top with a few extra chocolate chips if desired.

  • Step 4

    Bake for 20 – 25 minutes. Enjoy while warm.