"If you love anything and everything pumpkin spice, this recipe for Pumpkin Spice Almond Butter Cups from @leeksnbeets is sure to satisfy your cravings! The combination of a creamy pumpkin and almond butter center with a nutty and crunchy base will keep you wanting more! You can even spice up the recipe with a sprinkle of carob, coconut shavings, sprinkles, or whatever else your heart desires for a fun twist!"
Pumpkin Spice Almond Butter Cups
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- Recipe Card
Prep time 5mins
Cook time 10mins
Recipe Card
ingredients
- 1 Cup Pumpkin Spice NUTSÓLA Superfood Mix
- 1 tsp Water
- 1/2 Cup Almond Butter
- 1/3 Cup Pumpkin Purée
- 1/3 Cup Maple Syrup
- 1 1/2 tbsp Almond Flour
- 1 tsp Almond Extract (Optional)
- 1 tsp Cinnamon
- Pinch of Sea Salt
Method
Step 1
1. In a food processor, pulse together Pumpkin Spice NUTSÓLA Superfood Mix and water
Step 2
2. Press mix into a lined muffin tin
Step 3
3. Bake at 350°F for 10 minutes
Step 4
4. Let the base cool at room temperature
Step 5
5. In a food processor, blitz together the almond butter, pumpkin purée, maple syrup, almond flour, almond extract, cinnamon, and sea salt until smooth
Step 6
6. Spoon the almond pumpkin mix over the NUTSÓLA base
Step 7
7. Top with additional Pumpkin Spice NUTSÓLA Superfood Mix
Step 8
8. Set in freezer for at least 4 hours