Protein Chocolate Chip Banana Bread Waffles

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A Note from Feedfeed

These waffles taste just like banana bread in waffle form, and the addition of mini chocolate chips is a must! Not only are they delicious, but they're also packed with protein and only sweetened with bananas. This makes for a healthy and satisfying breakfast that will keep anyone full throughout the morning. 

Find similar recipes on our Vegan Breakfast Feed. Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining

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ingredients

  • 1 flax egg (1 Tbsp ground flaxseed + 3 Tbsp water)
  • 2 very ripe bananas
  • 1 1/4 cup almond milk
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 2 tablespoons extra virgin olive oil
  • 1 cup all-purpose flour
  • 1/2 cup protein powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3-1/2 cup mini chocolate chips

Method

  • Step 1

    Make flax egg by combining the ground flaxseed and water in a large bowl. Set aside for 5 minutes to thicken.

  • Step 2

    Heat waffle iron. Add bananas to the bowl with the flaxseed and mash until smooth.

  • Step 3

    Add the almond milk, vinegar, vanilla, and olive oil. Whisk until well combined. Add the flour, protein powder, baking soda, baking powder, and salt.

  • Step 4

    Mix with a spatula until just combined. Fold in chocolate chips. Cook according to waffle iron’s directions. Enjoy with some pure maple syrup!