Double Chocolate Hazelnut Cookies
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Recipe Intro From nutritiouslymonica
Satisfy your sweet tooth with these Double Chocolate Hazelnut Cookies. These cookies are refined-sugar free, instead sweetened with coconut sugar. Did we forget to mention they happen to be vegan?
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- Recipe Card
Prep time 15mins
Cook time 15mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 cup gluten-free oat flour
- 2 tablespoons coconut flour
- 1/2 cup all-purpose flour
- 75 grams melted vegan butter
- 100 grams coconut sugar
- 1 teaspoon cocoons jam, optional
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon cacao powder
- 1 tablespoon roughly chopped hazelnuts
- 4 tablespoons oat milk
- 6 oz dark chocolate, roughly chopped
- sea salt, to taste
Method
Step 1
Preheat oven to 375 degrees and line a baking tray with a sheet of parchment paper.
Step 2
Combine flours, sugar, baking soda, baking powder, and cacao powder to a mixing bowl and stir to combine.
Step 3
Add the melted vegan butter, vanilla extract, and oat milk. Mix well.
Step 4
Mix in the chocolate and hazelnuts until the batter is even.
Step 5
Form the cookie dough into balls, and place 2 inches apart from one another on the baking tray.
Step 6
Bake for 15-20 minutes, or until golden brown.
Step 7
Sprinkle with sea salt and let cool before serving.