Vanilla Caramelized Pecan Eclairs
Vanilla Caramelized Pecan Eclairs to satisfy a craving since our trip to Paris.
Recipe Intro From feedfeed
These gorgeous eclairs by Teresa Floyd of @now_forager make me think that one day I might actually be able to make them myself instead of seeking out french bakeries.....naaaah, probably not.
[additions to blog post]
The Vanilla Caramelized Pecan Eclair has a crisp pâte à choux shell, a classic silky vanilla bean pastry cream filling, with a white chocolate vanilla bean glaze, and topped with smoked sea salt caramelized pecans.