Overnight Blueberry Lemon Buns
"These buns are big, fluffy, sweet, tart, and fruity. I created them as overnight buns out of necessity, right after my daughter was born (no time for sleeping let alone baking), but you can also make and bake all in one day. Enjoy them while they’re still warm from the oven, when the sticky lemon glaze will have seeped into the fluffy buns and the wild blueberry filling will be fresh, warm, and gooey.✨"
-- @now_forager