"🍊Vegan orange-apricot cardamom scones🍊I made these for a late brunch yesterday and they were to die for!! so buttery, so flaky, and so fresh, warm, and full of flavor - the perfect treat for brunch or tea time :)
Also, i’m thinking of starting a new series called “Sunday Scones” where I make a new flavor of scones every Sunday, what do y’all think?"
Vegan Orange Apricot Cardamom Scones
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Recipe Card
ingredients
- zest of one blood orange
- 1/3 cup white sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- pinch of salt
- 1/2 cup vegan butter
- 1 flax egg
- 1/2 cup chopped apricots
- 1 tablespoon vanilla extract
- 2/3 cup dairy-free yogurt
- 2 tablespoons cinnamon sugar
- 1/2 tablespoon ground cinnamon
- 2 teaspoons ground cardamom
Method
Step 1
In a bowl whisk together the zest and sugar for about a minute.
Step 2
Add the flour, baking powder, and salt into the mixture and mix.
Step 3
Add the vegan butter into the mixture and use your hands or a pastry cutter to cut the dough until crumbly.
Step 4
Fold the apricots, ground cinnamon and ground cardamom into the mix.
Step 5
In a separate bowl whisk the flax egg, dairy free yogurt, and vanilla extract.
Step 6
Add the egg/yogurt mix into the other bowl and very gently fold the ingredients into each other until a very loose dough comes together.
Step 7
On a floured surface, gently fold the dough over itself a couple times and shape into a circle.
Step 8
Add the dough circle into a greased pan, cut the scone markings, top with cinnamon sugar and pop into the oven at 350 F for 30-35 minutes.
Step 9
Top with more zest and cinnamon sugar!