Creamy Dreamy Healthier Mac n Cheese
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- Recipe Card
Recipe Card
ingredients
- 2 cups dry Pasta Shells
- 1 head of chopped Broccoli
- 1 pound fresh Chicken Breast
- 1 tsp Paprika
- 1 tsp Buffalo Seasoning
- 1 tsp Chili Powder
- 1 tsp Garlic Salt
- 1 tbsp Olive Oil
- 2 tablespoons Butter
- 1/4 cup full fat Greek Yogurt
- 1/2 cup shredded Mozzerella
- 1/2 cup shredded Cheddar
- 1 tsp Turmeric
- 1 tsp fresh Paprika
- 1 tsp Buffalo Seasoning
- 1/4 cup Milk of Choice
Method
Step 1
Preheat oven to 400 degrees
Step 2
Boil water with 1 tbsp of salt
Step 3
Once water begins to boil add in shells and stir
Step 4
Once the shells have been cooking for 7 minutes, add in chopped broccoli to slightly blanch
Step 5
Cook for 2-3 more minutes until shells are thoroughly cooked
Step 6
Drain pasta and broccoli mixture and set aside
Step 7
Prepare chicken in a separate bowl by adding cubed chicken breast with seasoning blend and oil, mix thoroughly
Step 8
Cook on medium high heat until chicken is cooked through all the way, about 10-12 minutes. Once cooked remove from pan
Step 9
Begin making cheese sauce in pot, turn heat to medium low and begin to melt butter
Step 10
Add in butter, greek yogurt, shredded cheeses, seasoning blend and mix.
Step 11
Add in milk or almond milk to thin sauce as needed, keep stirring until thick sauce has formed and cheese is melted
Step 12
Transfer cooked noodles, broccoli and seasoned chicken into the cheese sauce and mix until evenly coated.
Step 13
Transfer cooked noodles and broccoli into the cheese mixture and mix thoroughly, add in cooked seasoned chicken + sprinkle more cheese on top before baking.
Step 14
Place in oven for 10 minutes
Step 15
Enjoy!