topped with a slice of Roasted Butternut Squash, Purple Beet Sprouts and Sriracha youghurt. I've been experimenting with veggie falafels and burgers lately and this mix was perfect, lots of taste. Crunch and not to mushy or hard.
Recipe Intro From feedfeed
The hot pink beet sprouts are gorgeous! I’ll be keeping an eye out for the seeds, so curious about whether they’re sweet and earthy like beets