Pâté Banh Mi Crostini With Pickled Radish & Cilantro
I love a traditional banh mi but wanted to transform it into something that could be served at home while entertaining. These open faced crostini are smeared with homemade pâté along with all the typical banh mi garnishes like pickled radish and cilantro. A fresh and stylish appetizer for your next dinner party!
Recipe Intro From feedfeed
Here @noreenwasti shows us how we can entertain stylishly yet keeping it easy with her Bahn mi crostini.