Guacamole And Baked Sweet Potato Wedges
Guacamole and Sweet Potatoes Wedges of sweet potatoes, sprinkled with smoked paprika, salt and pepper, and a glug of olive oil, roasted till crispy. Served with guacamole, a simple, satisfying snack if you have friends stopping by and want to bring out a treat, but perfect as a side dish with scrumptious dinner and thanks to lovely pal @alenafoodphoto for the inspiration. I’m particularly delighted to talk about sweet potatoes today because I’m having a rather sweet morning. I’ve landed in Paris early this morning and the festivities have begun. Take a virtual trip to Paris on the stories—please join me!
Recipe Intro From feedfeed
This crispy and delicious side dish is super easy and gluten-free, paleo and vegan. Beyond that, it's a perfect side dish for a dinner party.