Cinnamon, Cardamom And Vanilla Poached Pears With Ginger Vanilla Whipped Cream
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"I’m thrilled to partner with @SimplyOrganicFoods and @TheFeedFeed. This partnership is a natural for me, as I’m all about creating #OrganicMoments with my family. Life is so busy this time of year, and I’m embracing the idea of setting aside Thursday to unplug and enjoy special moments. There is simply no better way for me to do this than to cook with my family and teach them these cherished family recipes. Create alchemy: the devotion and intention in the cooking infuses friends and family with love. I live for this process of teaching young people to return to basics and embrace the healing art of cooking. #OrganicMoments #ThursdayMoments #FeedFeed #Sponsored"
-- @nocrumbsleft


Poached Pears Ingredients 

6 pears, cored, peeled and halved

2 cups of juice–mango or apple (I use a blend; make sure it’s heavy and unfiltered)

1 Tbsp Simply Organic Vanilla Extract

1 scant tsp Simply Organic Cinnamon

½ tsp  Simply Organic Cardamom

Bring the juice to a boil. Cover and lower heat to medium-low or low. Cook covered for 15 minutes. Flip them over, cover and cook for 15 more minutes. Flip them again and cook for another 15 minutes, until the sauce is thickened. If at any point you need more juice, feel free to add by the ¼ cup. Every stove and pan is different, so these can require more or less time. Cook until they are done to your liking.

Ginger Vanilla Whipped Cream Ingredients

2 cups heavy whipping cream

1 Tbsp sugar

1 Tbsp Simply Organic Vanilla Extract

1/2 – 1 tsp Simply Organic Ground Ginger Root

Chill bowl and beaters. Whip cream until thick. Add sugar and beat some more. Then add the vanilla and ginger and stir.

See more recipes from @nocrumbsleft