"Blondies are a classic bake, and are similar to brownies, except that they are lighter in colour and flavour because they don’t contain any cocoa. This is the BEST recipe for eggless blondies you will ever try."
Eggless blondies
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 20mins
Cook time: 25mins
Serves or Makes: 9
Recipe Card
ingredients
- 100 grams white chocolate
- 60 grams unsalted butter
- 1 tablepsoon sunflower oil
- 60 grams brown sugar
- 125 grams self-raising flour
- 1 teaspoon baking powder
- 50 grams Greek yogurt
- 1 teaspoon vanilla extract
- 50 grams white chocolate
Method
Step 1
Preheat the oven to 180c. Grease and line an 8 inch tin with greaseproof paper. Break up the chocolate, and place it in a large bowl, together with the butter.
Step 2
Melt the chocolate and butter together very slowly, by placing the bowl over a pan of lightly simmering water, ensuring that the bowl does not touch the water. Stir continuously and take it off the heat once everything has melted.
Step 3
Add the oil sugar, flour and baking powder to the bowl, and mix. Fold in the Greek yogurt, vanilla extract and white chocolate chunks. Don’t overmix the batter, just fold until everything is combined.
Step 4
Pour the mixture into the lined baking tin. The texture will feel like mousse at this point. Bake in the oven for 25 minutes.
Step 5
Leave to cool in the tin for 10 minutes, and then transfer to a wire rack to cool completely. Cut into bars. Store in an airtight container for up to 5 days.