"A comforting, indulgent and delicious bowl of overnight oats flavoured with caramel biscuit flavoured biscoff spread."
Biscoff overnight oats
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- Recipe Card
Prep time: 5mins
Cook time: 4hrs
Serves or Makes: 1
Recipe Card
ingredients
- 40 grams oats
- 10 grams chia seeds
- 10 grams biscoff spread
- 125 millileters oat milk
Method
Step 1
Place all of the ingredients in a bowl.
Step 2
Mix well, ensuring that the biscoff spread is thoroughly combined into the milk. The mixture should turn a light brown shade. Use the back of your spoon to break down the biscoff spread.
Step 3
Cover and place in the fridge for at least 4 hours, or ideally overnight.
Step 4
The oats will be thick and creamy when they are ready. Enjoy your biscoff overnight oats cold straight out of the fridge.