Pumpkin Buns
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A Note from Feedfeed
These Pumpkin Buns are perfect for fall baking! Made with pumpkin purée, these buns are a delicious and festive addition to your Thanksgiving table.
Check out our Buns, Rolls, and Biscuits feed for 300+ savory, sweet, and everything in between recipes from the #feedfeed community!
- Recipe Card
Recipe Card
ingredients
- 450 grams bread flour
- 45 grams sugar, of choice
- 5 grams instant yeast
- 6 grams salt
- 160 grams pumpkin purée
- 50 grams condensed oat milk
- 150 grams milk, of choice
- 45 grams dairy-free butter
Method
Step 1
In a stand mixer, combine all ingredients except for butter. Cover and let sit for 20mins. Then turn on the mixer, add the butter mix on low-medium speed with the hook attachment until the dough comes together, about 10 - 12 mins. Smooth the dough. Cover and let let proof for 1 hour until doubled in size.
Step 2
Transfer dough on the counter top. Divide dough into 12, roll each dough piece into a ball. Make sure the bottom is tightly closed.
Step 3
Take a long piece of cooking string and find the halfway point. Place the half way point on top of the ball and flip the whole thing over. Pull the 2 pieces of string together and cross them over to create a cross on the bottom of the ball. Flip it over again and do the same thing until the ball is divided into 8 equal pieces. Tie the string at the top and cut off any excess. Cover and let rise until doubled in size.
Step 4
Lightly brush the tops of the bread with condensed oat milk. Bake at 350°F for 25-30 minutes until golden brown.